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Solis Master 5000 Silver Super Automatic Espresso And Coffee Center

September 26th, 2006 | No Comments | Posted in Coffee, Coffee Makers, Espresso Machines, Solis

The state-of-the-art technology of this fully automatic espresso machine also incorporates a number of very practical advantages: half gallon water reservoir is accessible from above; the height adjustable coffee dispensing spout is ideal for large and small cups; and the quiet and adjustable professional quality coffee grinder ensures the retention of the aroma and flavor of the freshly ground beans. When you own a Solis Master 5000, you own your own coffee and espresso butler, ready to make you the perfect cup on demand: Detailed Product Features: Excellent Performance . The Master 5000 has an initial heat up time of just over two minutes. It brews espresso using a 15 BAR pressure pump. It will brew a single shot of espresso in 15 seconds, and a double shot in 20 seconds, however these times can be programmed to your liking. Heat up time for the steam function is 45 seconds with the average heat time for an 8 ounce cappuccino being 1 minute and a 12 ounce latte being 1.5 minutes: Sophisticated, Yet Easy To Operate . The Master 5000 was designed so that anyone, regardless of their experience could easily master the art of making great coffee house drinks. The control panel has just 2 buttons, which include one programmable button for brewing (small coffee or espresso and a large coffee or espresso) and a steam activation button. It also has a dial that controls the strength of your coffee from strong (espresso) to mild for coffee. The knob on the side of the machine controls the flow of steam or instant hot water depending on what mode you are in. A series of lights clearly indicate what mode you are in and the status of the machine: Press the brew button once for a single espresso or coffee. Pushing the brew button twice quickly will put a double shot of espresso or coffee in your cup. Utilize the flexibility of this machines brewing options by varying the water volume up to 7 ounces per brewing cycle. By experimenting with the water volume and coffee

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