There is certainly nothing more refreshing than a good cup of coffee. This is probably the reason why coffee lovers really have preferences on their type of coffee. One of the most sought after coffee worldwide is the Columbian Coffee which is popular for its distinct taste and rich flavor.

Columbian coffee is a collective term given to all coffee products of Columbia. These coffee products are exported to major countries in the world such as the United States, Japan, Switzerland, The Netherlands, and Germany. The main variety of Columbian Coffee is the Columbian Mild which is characterized by the soft soil from which it is grown from. Other varieties of Columbian Coffee include the Coffee Arabica of Typica, Coffee Arabica of Caturra, and Coffee Arabica of Bourbon cultivars.

Columbian Coffee is traditionally roasted with charcoal since the 14th century to the late 19th century. The slow yet steady heat provided by the charcoal produces a bright acidity in the coffee. However, when the gas-ignited oven was developed, the roasting was now done in the oven with temperature settings of 400 °F to 425 °F for a maximum of twenty minutes. This conventional process of preparing coffee produces the aromatic oils for the distinctive flavor of the coffee.

Different classifications of coffee are achieved according to the type of roasting process that it undergoes like low or high. Generally for Columbian Coffee, it is classified as Cinnamon Roast, American Roast, City Roast, Full City Roast, Vienna Roast, French Roast, Italian Roast, and Espresso Roast.

Each of these Columbian Coffee roasts has unique flavors that garnered the favor of various coffee lovers all over the world. The Espresso Roast though is the most popular among the Columbian Coffee classes because it is commonly used in espresso machines and it produces a smoked sweet flavor.

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