The Jamaica Blue Mountain Coffee is the term given to coffee beans grown in the Blue Mountains of Jamaica. The production, cultivation and processing of the Jamaican Blue Mountain Coffee is closely monitored and protected by the Coffee Industry Board of Jamaica.

The unique combination of rich soil, excellent drainage system, and cultivation process has made Jamaican Blue Mountain Coffee one of the most sought after and the most expensive coffee for several decades. In fact, the Jamaican Blue Mountain Coffee is referred to as the cream of the crop by many.

The Blue Mountains of Jamaica are located approximately 7500 feet high and are considered as one of the highest mountains in the Caribbean. Its location provides for a cool and misty climate with high rainfall that produces full-bodied coffee with rich tasting flavors.

Like the other varieties of coffee, the Jamaican Blue Mountain Coffee is classified according to different grades that allocate for its size, appearance, and defects allowed. The first grade of the Jamaican Blue Mountain Coffee is the Blue Mountain No. 1 with a screen size of 17/20. The second grade is the Blue Mountain No. 2 with a screen size of 16/17.

On the other hand, the Jamaican Blue Mountain Coffee with a screen size of 15/16 is graded as Blue Mountain No. 3. Furthermore, the Blue Mountain Peaberry is a special grade of peaberry beans composition. Finally, the Blue Mountain Triage is the final grade of the Jamaican Blue Mountain Coffee which consists of the various sizes of the coffee beans of the other grades.

All of these grades of the Jamaican Blue Mountain Coffee have no more than 2 % of significantly defective coffee beans. Therefore, every pack of the Jamaican Blue Mountain Coffee comes with the assurance of highest quality and standard.

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