In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process.

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If coffee from a can or jar is your idea of purgatory, The Joy of Coffee is the book for you. Its author, Corby Kummer, originally came to the subject of coffee while writing a series of articles for the Atlantic Monthly, and he found so much to say about the bean that he decided to write a book.

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